turkey and leek pie

600g leftover cooked turkey shredded or cut into bite-sized pieces. Add a pinch of salt and pepper then.

Turkey Ham And Leek Pie Recipe Ham And Leek Pie Leek Pie Turkey And Leek Pie

Pre-heat the oven to 190C375FGas 5Put your bacon in a large pan on a medium heat and add the thyme leaves.

. White end chopped into chunks green end finely sliced sea salt and freshly ground black pepper 800g. Ingredients 2 rashers smoked streaky bacon roughly chopped ½ bunch of fresh thyme leaves picked olive oil a large knob of butter 2kg leeks washed trimmed. Ingredients butter knob of 1 tablespoon plain flour 2 leeks 1 handful oyster mushrooms gram puff pastry ready rolled gram shortcrust pastry ready rolled 1 pinch of salt 1 clove garlic 60 millilitres cream 1 splash of white wine big 1 pinch of. Preheat your oven to 190C375Fgas 5.

2 x 500g packs leeks trimmed cleaned and sliced. Chop up the cooked turkey and add to the pan with the herbs seasoning and cook for another 2 minutes. Place the cooked turkey into a 1¾ litre 3 pint pie dish and ladle over the leek sauce. Add a pinch of salt to your beaten egg then paint this egg wash over the top of.

Add the leeks mushrooms and thyme leaves and fry for about 10 mins until softened and slightly caramelised. Then add the mushrooms and cook for another couple of minutes. 500ml turkey or chicken stock. Stir through the turkey and crème fraîche then add the chicken stock.

Sea salt and freshly ground black pepper. Melt the butter in a large pan over a medium heat add the leeks and cook for 3-4 minutes until softened. Heat up a non-stick pan to a medium heat and fry all the veg for 7 minutes while tossing. Spoon that thick leek and turkey mixture from your sieve into the pie dish and spread it out evenly.

2 tbsp parsley chopped. 1 tablespoon Dijon mustard. In a large frying pan sauté the lardons over medium heat until just starting to turn brown around the edges. Place the pie dish on to a baking sheet and place in the middle of the oven.

Rub the butter into the flour using your fingertips until it looks like coarse breadcrumbs. Remove the leeks to a plate and set aside. 300g cooked turkey meat a mix of dark and light roughly chopped. Add the onion and leeks and cook gently until soften stirring often.

Season the turkey leak and soup mixture to taste. 2 tablespoons butter divided. Ingredients 2 rashers bacon 12 bunch of thyme Olive oil 2kg leeks 800g cooked turkey meat 2 heaped tbsp plain flour 2 pints stock 2 tbsp creme fraiche 500g rolled puff pastry 1. Add a lug of olive oil and the butter and let it fry for a few minutes.

100ml medium white wine. Leftover turkey leek pie. The water bring to the boil and allow to simmer for 2 minutes. Spoon the turkey leak and soup mixture into.

It should be ½ cm ¼ inch thick on a lightly floured work surface - make sure that it. 1 egg beaten to glaze. To make this pie you will need. Preheat the oven to 200C fan 180C gas mark 6.

With a gorgeous chestnut and sage puff pastry topping this dead simple old-school pie will satisfy even the pickiest of eaters. Heat the vegetable oil in a large pan over a low-medium heat and cook the sliced leeks stirring regularly until soft for about 10 minutes. This pie is packed full of crunchy veg and savoury flavours. Kitchen Daddy 606 Turkey.

Add a glug of olive oil and let it all fry off a few minutes. Heat oil in a frying pan and brown the turkey. Roll out the puff pastry cutting a lid big enough to cover the top of your pie dish. Pre-heat the oven to 180C160C fan-forced.

Add all of the leeks and fry them for about 3 minutes so they are well coated in the butter. Make up 250ml stock with half a chicken stock cube. 2 12 cups milk. This comforting pie recipe with homemade gravy turns your leftover turkey into a real show stopper of a dish.

Bake for 1 hour until bubbling around the sides golden and crunchy on top and piping hot all the way through. 3 cups cooked turkey cut into bite sized pieces. To bake the pie preheat the oven to 190C170C fan 350F gas mark 4. 2 tablespoons olive oil.

Stir gently to combine. Roll out the pastry into an oval shape the size of the dish. Put onion garlic and leek in a large pan on a medium heat and add your thyme leaves. Preheat the oven to 180 C160C fangas mark 4.

To make the pastry put the flour and salt into a large bowl and add the butter. 1 carrot peeled and chopped finely. Melt the butter in a small saucepan and add the flour stirring well with a wooden spoon to make a paste. I like to serve this turkey and leek pie with steamed savoy cabbage.

4 tbsp plain flour. 20g pack sage leaves shredded. Lay your pastry on top tuck the ends under then gently score the pastry diagonally with your knife. 500g cooked turkey meat pulled into chunks or 500g cooked chicken breast 300g ham cut into chunks.

Ingredients butter for frying 1 large onion chopped 2 large carrots sliced into lozenges 2 large leeks sliced into 2cm¾in pieces washed 200ml7fl oz double cream 200ml7fl oz chicken or turkey stock 500g1lb 2oz leftover turkey cut into bite. The ultimate comfort food. Make a white sauce. 2 tbsp olive oil.

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