cheese straws recipe uk

Grate your cheese. In a large bowl mix together 100g self raising flour ¼ tsp salt ¼ tsp mustard powder and ½ tsp cayenne pepper.

Cheese Straws Remain The Perfect Party Nibble Recipe Cheese Straws Cheese Straws Recipe Nibbles For Party

Sprinkle each sheet evenly with half of the Parmesan half of the Gruyere 12 teaspoon of the thyme 12 teaspoon of the salt and some pepper.

. 1 Preheat the oven to 190C. Add 70g cheese and 1 egg and. Beat the egg with 1 tbsp. Carefully transfer to a baking sheet.

Rub in the butter or margarine until the mixture resembles fine breadcrumbs then stir in the cheese. On a lightly floured surface roll out the pastry to a 23cm x 305cm 9in x. Wrap in clingfilm and chill for 30min. Preheat the oven to 220C200C fangas mark 7.

Add 50g margarine and rub into the flour using the tips of your finger tips until it resembles breadcrumbs. Cut into strips about 1cm wide and about 8 cm long. Fold your pastry over and gently press down with a rolling pin. A perfect addition to any cheese board or great as a party nibble.

Preheat the oven to 180C 160C fan oven mark 4. Roll it out until it is 3 mm thick. Sprinkle the cheese over pastry sheet and fold the pastry sheet half. Unroll your puff pastry and sprinkle the cheddar cheese and black pepper on one half of the unrolled puff pastry sheet.

Cheese straws are in my top ten all-time favourite recipes and are easy to make. They will last for a week in an airtight container. Grease two baking sheets. Brush the pastry with some egg wash and place the baking sheet in the oven.

Roll out the pastry on a lightly floured surface to about 6mm thick. Wrap and chill for 30 minutes. With a sharp knife cut the square into strips. Light and flaky pastry sticks packed with cheese and seasoned with a hint of smoked paprika and pepper.

Preheat your oven to 190C gas mark 5 375F. Of water and brush the surface of the pastry. Roll out the dough thinly on a floured board and cut into 75cm strips. Gently twist the strips of pastry and place on the lined baking sheet leaving a little space between each one.

Children can help rub the mixture with their fingertips until its a crumbly texture. Get your rolling pin. Whisk the egg white with a fork until frothy then brush over the cheese straws. For a little extra spice sprinkle on some paprika or cayenne.

Using your rolling pin roll the pastry out in a rectangle. Sift the flour into a bowl with the salt and paprika pepper. Easy cheese straw recipe. Bake for about 8 minutes until the straws are a pale golden brown.

2 Roll out each sheet of puff pastry on a lightly floured board until it is 25x30cm. Take the short edge over to meet the other short edge enclosing the cheese inside like a sandwich or pocket. Add the egg yolk and then bind together adding a little cold water to form a stiff dough. 100g of Cheddar cheese grated 50g Parmesan cheese grated 100g all-purpose flour plus extra for dusting Small pinch of cayenne pepper Pinch black pepper optional 100g of chilled butter cut.